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Post by lx Spooner xl on May 6, 2008 21:31:22 GMT -8
my microwave shuts off my internet...lol
microwaves creep me out
anything that can get that hot without fire is made by the devil
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Post by Nobody on May 8, 2008 18:50:10 GMT -8
Actually Rory...In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward the interior by conduction. There is heat everywhere all at once because the molecules are all excited together. There are limits, of course. Radio waves penetrate unevenly in thick pieces of food (they don't make it all the way to the middle), and there are also "hot spots" caused by wave interference, but you get the idea. The whole heating process is different because you are "exciting atoms" rather than "conducting heat."
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Post by lx Spooner xl on May 8, 2008 19:40:04 GMT -8
exactly
the devil
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Post by Mind Slaver on May 8, 2008 20:11:57 GMT -8
lol
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Post by Mind Slaver on May 8, 2008 20:15:35 GMT -8
putting marshmellows in the microwave is really fun. Metalix knows this story well.
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Post by lx Spooner xl on May 9, 2008 12:40:56 GMT -8
explain
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Post by Mind Slaver on May 11, 2008 10:46:39 GMT -8
They get really big. If you say " that's what she said" i will shoot you.
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Post by Hellion II on May 11, 2008 10:56:43 GMT -8
THAT'S WHAT SHE SAID!!
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Post by Metalix ShadowX on May 11, 2008 12:19:21 GMT -8
meh, Tin foil was way better.
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Post by Roggie on May 11, 2008 12:20:54 GMT -8
Marshmallows on a stove > Marshmallows in the microwave.
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